Get the best of both worlds: the benefits of fresh milled flour with the flavor and digestibility of traditional sourdough. Made with freshly milled whole grain flour, this loaf retains more of the grain's natural nutrients, flavor, and character than convention store bought flour. A long natural fermentation develops a rich, hearty taste, a tender crumb, and a satisfying crust. Perfect for sandwiches, toast, or enjoying simply with butter.

Join the journey as we test and refine these recipes! Enjoy the loaf at a discounted price while helping shape the final versions. We're looking for feedback, tasting notes, and photos to help us perfect the recipes. Experience the benefits of fresh milled flour and traditional sourdough fermentation while being part of the development process from the very beginning. Your input helps make every loaf even better.

Available Fridays Only

Organic Flavor Profiles:
Einkorn: Complex, rich, unmatched nutrition | The most ancient wheat variety
Hard Red: Rich, robust, slightly nutty
Hard White: Mild, slightly sweet, golden color
Kamut: Buttery, slightly sweet, rich | High in protein and minerals
Rye: Earthy, tangy, aromatic
Spelt: Nutty, slightly sweet | Ancient grain with easier digestibility