Our signature naturally leavened sourdough — slow‑fermented for 24 hours and baked to a crisp, golden crust — becomes your own creation with this flavor mashup.

Choose any 2–4 inclusions to build your perfect loaf.

Each combination bakes into a loaf that’s uniquely yours — savory, spicy, herby, or bold. Every bite celebrates the craft of sourdough and the creativity of your flavor choices.

This is bread stripped to its essentials: flour, water, salt, and patience. We fold it by hand, ferment slowly, and bake hot. The result? A loaf with depth of flavor that only time can create—tangy, tender, and true. This is sourdough in its purest form. Delivered unsliced to preserve the perfect crust.

Looking to explore flavors? Choose from our rotating lineup of inclusions:

Farmhouse Seed — a rustic blend of poppy seeds, sesame seeds, fennel, and sea salt

Green Goddess — A bright, herb‑forward sourdough infused with our Green Goddess seasoning blend — featuring onion, garlic, chives, green onion, spinach, lemon, and parsley. It bakes into a fragrant, savory loaf with a fresh, zesty finish and a beautiful green‑flecked crumb.

Sesame Seed — A toasty, nutty sourdough with a golden sesame‑crusted exterior and a soft, flavorful crumb. Simple, fragrant, and perfect for everyday eating.

Hot Jalapeño — bold, spicy heat with aromatic pepper flavor (too hot? Pair it with cream cheese at home to mellow the kick)

Jalapeño Cheddar — A savory bread with a gentle kick — made with real cheddar and diced jalapeños for a warm, flavorful bite. Perfect toasted or paired with soup for a little spice and comfort.

Sea Salt Rosemary — fragrant, earthy rosemary with a bright sprinkle of sea salt

Cranberry Walnut — tart cranberries and toasted walnuts for a hearty, slightly sweet loaf

Green Olive — briny, buttery green olives folded throughout for a savory bite

Kalamata Olive — rich, deep purple olives that add a bold Mediterranean flavor

Everything Bagel Seasoning — sesame, poppy, garlic, onion, and sea salt for a familiar, crave‑worthy crunch

Cinnamon Sugar — warm cinnamon and sweet sugar swirled into a comforting treat

Cinnamon Raisin — plump raisins and cinnamon for a classic breakfast loaf

Iced Cinnamon Raisin — our cinnamon raisin loaf finished with a drizzle of vanilla icing for extra indulgence

Choose Baker's Choice if you love a little mystery. I have a long list of recipes and flavor ideas I haven’t baked yet, and this option lets me experiment with new ingredients and combinations just for you. You’ll get a one‑of‑a‑kind loaf, and I get to have some creative fun in the kitchen. If you have any dietary restrictions or ingredients to avoid, just let me know so your surprise stays a happy one.

In accordance with the Michigan Cottage Food Law, soft cheese and meat cannot be included inside any loaves.

Not seeing the flavor you’re craving? Inquire about custom inclusions — we love creating something special.

Available Fridays Only
To guarantee your loaf, please place your order by midnight on Tuesday.

A rustic, slow‑fermented loaf crafted with stone‑ground rye and a lively sourdough culture. Its deep, earthy flavor and tender crumb make it a true bakery classic. Personalize your loaf with thoughtfully chosen inclusions—like fragrant caraway, toasted seeds, walnuts, or dried fruit—to create a flavor profile as unique as your table. Each loaf is shaped by hand, baked to a crackling crust, and made with simple, natural ingredients. Delivered unsliced to preserve the perfect crust.

Looking to explore flavors? Choose from our rotating lineup of inclusions:

Caraway Seeds
Fragrant, slightly peppery seeds that bring the classic rye aroma and a gentle warmth to every slice.

Sunflower Seeds
Toasted, nutty seeds that add a hearty crunch and a wholesome, rustic character to the loaf.

Pumpkin Seeds
Plump, earthy seeds that offer a soft crunch and a rich, buttery depth that pairs beautifully with rye.

Walnuts
Tender, earthy nuts that add richness and a subtle bitterness, balancing rye’s natural tang.

Pecans
Sweet, buttery nuts that bring a soft crunch and a mellow warmth to the bread.

Dried Cranberries
Bright, tart berries that add pops of sweetness and color, creating a lively contrast to rye’s earthiness.

Raisins
Soft, naturally sweet bursts that round out the loaf with gentle fruitiness.

Dried Cherries
Bold, tangy cherries that bring a rich, jammy sweetness to each slice.

Dried Apricots
Chewy, honey‑sweet pieces that add sunshine‑bright flavor and a soft texture.

Orange Zest
Fresh, citrusy notes that lift the loaf with a fragrant, aromatic brightness.

Onion
Savory, sweet onion flavor that adds depth and a comforting, hearty warmth.

Black Pepper
A subtle, aromatic heat that adds complexity without overpowering the rye.

Everything Seasoning
A lively mix of seeds, garlic, and onion that turns each slice into a flavor‑packed bite.

Flax Seeds
Tiny, nutty seeds that add gentle crunch and a wholesome, earthy undertone.

Chia Seeds
Delicate seeds that add texture and help create a moist, tender crumb.

Add a tangy twist to your loaf with our Sauerkraut inclusion. This bright, briny addition brings a punch of flavor that pairs beautifully with the earthy depth of rye. It’s the perfect way to elevate a classic Reuben or give any sandwich a little extra personality. Bold, zippy, and unexpectedly delicious — this one always surprises people in the best way.

Choose Surprise Me if you love a little mystery. I have a long list of recipes and flavor ideas I haven’t baked yet, and this option lets me experiment with new ingredients and combinations just for you. You’ll get a one‑of‑a‑kind loaf, and I get to have some creative fun in the kitchen. If you have any dietary restrictions or ingredients to avoid, just let me know so your surprise stays a happy one.

In accordance with the Michigan Cottage Food Law, cheese and meat cannot be included inside any loaves.

Not seeing the flavor you’re craving? Inquire about custom inclusions — we love creating something special.

Available Fridays Only
To guarantee your loaf, please place your order by Tuesday at midnight.

Discover your favorites with our Sourdough Sampler Loaf. Choose two to three sourdough varieties, and you’ll receive a selection of sliced portions from each one — perfect for tasting, comparing, and enjoying a little bit of everything. Whether you’re exploring new flavors or sharing with someone who loves sourdough as much as you do, this sampler offers a fresh, small‑batch way to experience the best of Side Yard’s naturally crafted breads.

Available Fridays Only
To guarantee your loaf, please place your order by midnight on Tuesday.

Customizable with a pop‑up selection menu — just make sure pop‑ups are enabled on your device.

Available Weekends Only

A rich, slow‑fermented sourdough cinnamon roll made with real butter, filtered milk, and our signature sourdough starter — naturally leavened for depth and tenderness. Each roll is hand‑rolled and layered with warm cinnamon sugar, then finished with a smooth vanilla glaze that melts into every swirl. Comforting, indulgent, flakey, and unmistakably legendairy — a small‑batch classic elevated by honest ingredients and handcrafted care.

Sold in packs of 4

Naturally leavened and slow‑fermented for depth of flavor, these bagels strike the perfect balance of chewy and tender. Each one is hand‑rolled, baked fresh, and made with simple, thoughtfully sourced ingredients. Available in classic and seasonal varieties — from Everything and Sesame to Cinnamon Raisin and Sea Salt Rosemary.

Sold by the dozen

Choose from one of our delicious flavors:
Sold by the dozen.

Mom's Chocolate Chip:
In loving memory of Sue Raimer (1959–2021)
Soft‑centered, lightly crisp, and filled with melty chocolate, these cookies celebrate the recipe Sue passed down with joy. Each batch is a small tribute to her kindness, her creativity, and the way she made every treat feel like home. (Available with Wheat or Gluten-Free).

Original Oatmeal Cookies:
A timeless favorite, our Original Oatmeal Cookies blend rustic texture with melt‑in‑your‑mouth warmth. They’re irresistibly comforting—expect smiles, crumbs, and grateful little thank‑you's from the moment you serve them.

Spicy Oatmeal Molasses Cookies:
A wholesome blend of rolled oats, molasses, and warming spices creates a cookie that’s naturally flavorful and deeply aromatic. Soft, chewy, and made with simple ingredients, these cookies offer a cozy, satisfying bite without anything artificial.

Sugar Cookies:
Made with simple ingredients and baked to a soft, tender crumb, our Sugar Cookies offer pure, uncomplicated sweetness. Their delicate texture and warm vanilla aroma make them a timeless favorite for every cookie lover.

Gluten Free Snickerdoodle Cookies:
Made with a carefully balanced gluten‑free flour blend and rolled in fragrant cinnamon sugar, our GF Snickerdoodles bake up soft and tender with a delicate crumb. Pure, simple ingredients — classic snickerdoodle flavor.

Gluten Free Iced Lemon Sugar Cookies:
Our Gluten‑Free Iced Lemon Sugar Cookies are soft, tender, and bursting with fresh lemon zest. Each cookie is topped with a silky lemon glaze that adds the perfect sweet‑tart finish. Light, bright, and melt‑in‑your‑mouth soft — a sunny little treat in every bite.

We are very careful with ingredients, especially since we've had previous ingredient restrictions. Please be aware that our kitchen handles a variety of items, including nuts and wheat. If you have any food allergies, let us know so we can take every reasonable precaution. However, we cannot guarantee that any product will be completely free from potential allergens.

Soft, hearty, and naturally gluten‑free — this loaf is crafted for real bread lovers.
Made with wholesome ingredients like tapioca, brown rice, and potato flours, and developed through a slow fermentation process, it delivers a tender crumb, golden crust, and the satisfying chew so often missing in gluten‑free bread. Perfect for sandwiches, toast, or simply warm with butter. Whether you follow a gluten‑free diet or not, this loaf is sure to please.

Each loaf is baked in small batches right here at Side Yard Bakery, ensuring freshness and flavor in every slice.

Not a dedicated Gluten-Free Kitchen

Side Yard Celebration Cakes are crafted to make your moments memorable. Each cake is made to order using natural, thoughtfully sourced ingredients, with no artificial additives, bio‑engineered ingredients, or dyes. Whether you’re celebrating a birthday, milestone, or simply treating the people you love, these cakes offer a clean‑ingredient option without compromising flavor or creativity.

Choose your size, flavor, and frosting style, and let your cake become the centerpiece of your celebration. Every order is baked fresh in small batches under the Michigan Cottage Food Law, ensuring quality you can taste and craftsmanship you can trust.

Baked entirely from scratch — never from a box — Open‑Canvas Cupcakes are crafted with simple, natural ingredients and a whole lot of care. Available in mini or regular sizes and sold by the dozen, each batch is made to order. And because every recipe starts from the ground up, the flavor possibilities are truly endless. As long as we can source natural ingredients, we can bring just about any cupcake dream to life.

Not sure what flavor to order? Reach out and tell us what you like, we're happy to create a custom creation to fit your tastebuds.

Here are a few flavors we’ve crafted so far:

Classic Vanilla
A soft, tender vanilla cupcake made with real vanilla and simple, natural ingredients. Light, comforting, and timeless — the kind of classic that never needs dressing up to shine.

Classic Chocolate
Rich, moist chocolate cake with a deep cocoa flavor and a smooth, satisfying crumb. Not too sweet, not too heavy — just honest chocolate done right.

Double Chocolate
Classic Chocolate with a rich fudge center

Black Velvet
A deeper, richer take on classic velvet cake — naturally tinted, subtly cocoa‑forward, and lifted with a touch of brewed coffee for warmth and depth. Soft, smooth, and quietly bold without ever feeling heavy.

Almond
A delicate almond‑infused cupcake with a fine, buttery crumb and a warm, nutty aroma. Simple, fragrant, and beautifully balanced.

S'mores
Chocolate or vanilla base, filled with a touch of smooth fudge and topped with our homemade marshmallow crème, lightly singed with a flame for that perfect toasted finish.

Lavender Vanilla
A soft, fragrant lavender‑infused cupcake with a light, tender crumb. The floral notes are gentle and pair beautifully with a smooth, creamy vanilla frosting. Elegant, calming, and just sweet enough.

Blueberry Lemon
A bright, juicy blueberry cake baked with real berries, filled with a tangy homemade lemon curd, and topped with a fluffy lemon frosting. Fresh, vibrant, and bursting with citrus — the perfect summer cupcake.

In accordance with the Michigan Cottage Food Law, we are unable to offer any frosting that requires refrigeration.

A soft, tender sandwich bread with a gentle sourdough touch — perfect for everyday meals. This loaf rises light and fluffy, slices beautifully, and brings a comforting, homemade flavor to everything from toast to lunchbox sandwiches. Simple, versatile, and baked with that familiar homestead warmth.

Flavor Options

Plain
Soft, mild, and versatile with a light sourdough note — perfect for sandwiches, toast, or anything you dream up.

Cinnamon Sugar
A warm, cozy loaf swirled with cinnamon and sugar for a lightly sweet, aromatic bite. Ideal for breakfast or snacking.

Cinnamon Raisin
Plump raisins and a cinnamon‑sugar swirl create a nostalgic, gently sweet loaf that toasts beautifully.

Iced Cinnamon Sugar
Everything you love about the cinnamon sugar loaf, topped with a sweet vanilla icing that melts into every slice.

Iced Cinnamon Raisin
A soft cinnamon‑raisin loaf finished with a smooth vanilla icing for the perfect balance of warm spice and sweetness.

Soft, golden, and gently sweetened with raw organic honey, these homestyle rolls are baked fresh in small batches for a tender crumb and comforting flavor. Naturally yeasted and hand‑shaped, each roll rises light and fluffy, carrying a subtle hint of honey warmth that makes them perfect for any table. Simple, familiar, and made with care — a wholesome touch of home in every bite.

Sold by the dozen