This is bread stripped to its essentials: flour, water, salt, and patience. We fold it by hand, ferment slowly, and bake hot. The result? A loaf with depth of flavor that only time can create—tangy, tender, and true. This is sourdough in its purest form. Delivered unsliced to preserve the perfect crust.

Looking to explore flavors? Choose from our rotating lineup of inclusions:

Farmhouse Seed — a rustic blend of poppy seeds, sesame seeds, fennel, and sea salt

Green Goddess — A bright, herb‑forward sourdough infused with our dried Green Goddess seasoning blend — featuring onion, garlic, chives, green onion, spinach, lemon, and parsley. It bakes into a fragrant, savory loaf with a fresh, zesty finish and a beautiful green‑flecked crumb.

Sesame Seed — A toasty, nutty sourdough with a golden sesame‑crusted exterior and a soft, flavorful crumb. Simple, fragrant, and perfect for everyday eating.

Multigrain — Hearty, nutty, and packed with rolled oats, hemp hearts, pumpkin seeds, flax, and millet. Soft chew, great crunch, and a naturally rich flavor that shines with butter or jam.

Jalapeño Cheddar — A savory loaf with a gentle kick — real cheddar and diced jalapeños folded in for warm, flavorful bites. Excellent toasted or paired with soup.

Sea Salt Rosemary — fragrant, earthy rosemary with a bright sprinkle of sea salt

Cranberry Walnut — tart cranberries and toasted walnuts for a hearty, slightly sweet loaf

Green Olive — briny, buttery green olives folded throughout for a savory bite *(includes pimento) *

Kalamata Olive — rich, deep purple olives that add a bold Mediterranean flavor

Everything Bagel Seasoning — sesame, poppy, garlic, onion, and sea salt for a familiar, crave‑worthy crunch

Cinnamon Sugar — warm cinnamon and sweet sugar swirled into a comforting treat

Cinnamon Raisin — plump raisins and cinnamon for a classic breakfast loaf

Iced Cinnamon Raisin — our cinnamon raisin loaf finished with a drizzle of vanilla icing for extra indulgence

Italian Herb — A fragrant, savory loaf infused with a balanced blend of Italian herbs. Soft, tender crumb and a golden, crisp crust — perfect for pasta night, dipping in olive oil, or building your best sandwich.

Italian Herb & Cheese — Our Italian herb blend paired with sharp cheddar folded into the dough. The cheese melts into pockets of flavor while keeping the crumb soft and the crust beautifully blistered. Warm, aromatic, and satisfyingly cheesy.

Roasted Garlic & Chive — Slow‑roasted garlic and dried chives folded gently into the dough. Sweet, buttery garlic depth with a bright, garden‑fresh lift.

Roasted Garlic Cheddar — Roasted garlic for caramelized sweetness and sharp cheddar for warm, gooey richness. Soft, cheesy crumb and a blistered golden crust — the ultimate comfort‑food sourdough.

Roasted Garlic Everything — All the classic everything‑bagel flavors — sesame, poppy, garlic, onion, and sea salt — elevated with sweet roasted garlic folded into the dough.

Sun‑Dried Tomato Basil — Savory sourdough with dried tomato and basil — fragrant, chewy, and full of summer flavor.

Baker's Choice — For the adventurous. Choose this if you love a little mystery — I’ll bake something new from my long list of ideas. You get a one‑of‑a‑kind loaf, and I get to have creative fun. If you have dietary restrictions or ingredients to avoid, just let me know so your surprise stays a happy one.

In accordance with the Michigan Cottage Food Law, soft cheese and meat cannot be included inside any loaves.