Gluten/ Dairy‑Free Artisan Sandwich Bread
Available with 3 days notice
Can be ordered separately or added to pre-orders if the date allows enough notice.
Soft, hearty, and naturally gluten‑free — this loaf is crafted for real bread lovers.
Made with wholesome ingredients and developed through a slow fermentation process, it delivers a tender crumb, golden crust, and the satisfying chew so often missing in gluten‑free bread. Perfect for sandwiches, toast, or simply warm with butter. Whether you follow a gluten‑free diet or not, this loaf is sure to please.
Each loaf is baked from scratch in small batches right here at Side Yard Bakery, ensuring freshness and flavor in every slice.
Ingredients: Water, Whole Grain Brown Rice, Tapioca, Potato Starch, Egg Whites, Sugar, Extra Virgin Olive Oil, Organic Psyllium Husk, Organic Apple Cider Vinegar, Sea Salt, Yeast
Not a dedicated Gluten-Free Kitchen
Allergen Information
Contains: Egg Whites. Baked in a kitchen that handles wheat, nuts, seeds, and dairy products. Please notate your order with any dietary restrictions.
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