Gluten‑Free Artisan Sandwich Bread
Available with 3 days notice
Can be ordered separately or added to pre-orders if the date allows enough notice.
Soft, hearty, and naturally gluten‑free — this loaf is crafted for real bread lovers.
Made with wholesome ingredients like tapioca, brown rice, and potato flours, and developed through a slow fermentation process, it delivers a tender crumb, golden crust, and the satisfying chew so often missing in gluten‑free bread. Perfect for sandwiches, toast, or simply warm with butter. Whether you follow a gluten‑free diet or not, this loaf is sure to please.
Each loaf is baked in small batches right here at Side Yard Bakery, ensuring freshness and flavor in every slice.
Not a dedicated Gluten-Free Kitchen
Allergen Information
Egg Whites
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