A rustic, slow‑fermented loaf crafted with stone‑ground rye and a lively sourdough culture. Its deep, earthy flavor and tender crumb make it a true bakery classic. Personalize your loaf with thoughtfully chosen inclusions—like fragrant caraway, toasted seeds, walnuts, or dried fruit—to create a flavor profile as unique as your table. Each loaf is shaped by hand, baked to a crackling crust, and made with simple, natural ingredients. Delivered unsliced to preserve the perfect crust.

Looking to explore flavors? Choose from our rotating lineup of inclusions:

Caraway Seeds
Fragrant, slightly peppery seeds that bring the classic rye aroma and a gentle warmth to every slice.

Sunflower Seeds
Toasted, nutty seeds that add a hearty crunch and a wholesome, rustic character to the loaf.

Pumpkin Seeds
Plump, earthy seeds that offer a soft crunch and a rich, buttery depth that pairs beautifully with rye.

Walnuts
Tender, earthy nuts that add richness and a subtle bitterness, balancing rye’s natural tang.

Pecans
Sweet, buttery nuts that bring a soft crunch and a mellow warmth to the bread.

Dried Cranberries
Bright, tart berries that add pops of sweetness and color, creating a lively contrast to rye’s earthiness.

Raisins
Soft, naturally sweet bursts that round out the loaf with gentle fruitiness.

Dried Cherries
Bold, tangy cherries that bring a rich, jammy sweetness to each slice.

Dried Apricots
Chewy, honey‑sweet pieces that add sunshine‑bright flavor and a soft texture.

Orange Zest
Fresh, citrusy notes that lift the loaf with a fragrant, aromatic brightness.

Onion
Savory, sweet onion flavor that adds depth and a comforting, hearty warmth.

Black Pepper
A subtle, aromatic heat that adds complexity without overpowering the rye.

Everything Seasoning
A lively mix of seeds, garlic, and onion that turns each slice into a flavor‑packed bite.

Flax Seeds
Tiny, nutty seeds that add gentle crunch and a wholesome, earthy undertone.

Chia Seeds
Delicate seeds that add texture and help create a moist, tender crumb.

Add a tangy twist to your loaf with our Sauerkraut inclusion. This bright, briny addition brings a punch of flavor that pairs beautifully with the earthy depth of rye. It’s the perfect way to elevate a classic Reuben or give any sandwich a little extra personality. Bold, zippy, and unexpectedly delicious — this one always surprises people in the best way.

Choose Surprise Me if you love a little mystery. I have a long list of recipes and flavor ideas I haven’t baked yet, and this option lets me experiment with new ingredients and combinations just for you. You’ll get a one‑of‑a‑kind loaf, and I get to have some creative fun in the kitchen. If you have any dietary restrictions or ingredients to avoid, just let me know so your surprise stays a happy one.

In accordance with the Michigan Cottage Food Law, cheese and meat cannot be included inside any loaves.

Not seeing the flavor you’re craving? Inquire about custom inclusions — we love creating something special.

Available Fridays Only
To guarantee your loaf, please place your order by Tuesday at midnight.