A soft, golden loaf with the texture of an English muffin and the flavor depth of real sourdough. This bread is made with both natural sourdough starter and a touch of yeast, giving it the best of both worlds — gentle tang from the starter and a light, even rise from the yeast.

Each slice toasts up beautifully with crisp edges and tender nooks and crannies, perfect for butter, jam, cream cheese, or breakfast sandwiches.